Pressure Cooker Fried Rice

Pressure Cooker Fried Rice

By Jo Graeme
0:10 To Prep
0:10 To Cook
8 Servings
Average Rating
Difficulty Easy

This recipe is so quick and easy.


  • 2 Cups Basmarti Rice
  • 2 Cups chicken or vegetable stock
  • 2 Cloves garlic, crushed
  • 2 Tablespoons soy sauce
  • 6 Slices Short Bacon, diced
  • 1 Capsicum (any colour), diced
  • 1 Cup Celery, diced
  • 1 Cup Corn Kernels
  • 1 Cup Baby Peas
  • 4 Spring Onions, sliced
  • 2 Eggs (optional)

Step 1

Mix all ingredients (except the Eggs) in the Pressure Cooker and bring to boil on high heat.

Step 2

Using Setting 2, Lock on Lid and bring to pressure then turn heat to low and cook for 8 Minutes.

Step 3

While the rice is cooking lightly whisk the Eggs and cook in Frypan, then chop.

Step 4

Once rice is cooked Quick Release and stir in cooked Egg.

Step 5

Season with Salt & Pepper and serve.

Chef's Tips

Individualise your Fried Rice by using your favourite Vegetables and Pork/Chicken.


Sue c

Had my doubts this recipe would work but it certainly does very easy to make good hot or cold4ckwe


So easy and so yummy.


I just made this. Sooo Easy and tastes Soooo Good!! I did as Kelly suggested with the packaged veg, also added some chorizo which I had pre fried as I didn't have enough Bacon. Also I just used long grain rice as no Basmarti. Still worked perfectly. Yum!!! I will Definitely be making this again.

Jill S


This is your go to side dish rice and definitely add oyster and chilli sauce . It is really tasty and easy


A great one pot meal. I added 500g diced chicken thighs tonight and it was fabulous!!!!

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