This hardworking saucepan is an essential for every kitchen, cooking vegetables, rices, grains and pasta, side dishes and sauces. Plus the heavy gauge construction and added steam vents mean you can also bake a stove-top cake in this cleaver little pan. Triple-coat, non-stick surface ensures starch and other food residue is easily removed and pan washes up like new after each use Twist the lid to open steam vents Suitable for oven cooking and gas, electric and induction stove tops 2L Capacity / 19cm Diameter / 36cm (L with handles) x 9.5cm (H)