These 1-Cups are so quick and easy and can be served up individually
- 510g fresh white breadcrumbs (not dried)
- 1 tsp ground ginger
- 1 tsp mixed spice
- 250g Butter, melted
- 450g mixed dried fruit
- 150g dates, chopped
- 150g pitted prunes
- 1 tsp Salt
- 250g Brown sugar
- 75g grated carrot
- 2 Eggs, lightly beaten
- 4 Tbs Brandy
- 2 Tbs Golden syrup
- 2 Tbs Parisian essence or treacle
- 2/3 cup self-raising flour (gluten-free flour optional)
Place all ingredients in a bowl and mix well to combine.
Divide mixture evenly between muffin moulds.
Place puddings in Steamer of Wok over boiling water, cover with lid and steam for 20 minutes.
Top up water in wok and continue to steam for a further 40 minutes.
Serve with custard.
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