Very light and crispy. Doesn't even register on your guilty conscience.
Whisk together egg whites and sugar to form soft peaks
Fold in flour and melted butter, than almond flakes
Preheat oven on 160°C (fan forced)
Spread the mixture thinly on the Cookie Tray in circular disc around the size of your palm, making sure no almond flakes overlap. Yes, we want it paper thin.
Bake for 15 min or until golden.
After you remove them from the oven, wait for 1 minute before transferring crisps to cooling rack
The critical part is to spread the mixture as thinly as possible, otherwise, they become rock hard almond brittles.