This is one of my family's favorites! It is a softer version of the Anzac Biscuit! So easy to throw together and bake! Also perfect for school lunch box (without the nuts)!
Turn oven on to 160°C fan forced. Mix all ingredients together
Press mixture evenly into pan
Cook for 20 mins (until slightly browned)
Remove from oven. It will be soft so allow cooling time before removing from pan and slicing up into serves.
I absolutely LOVE my mum’s recipe! 🙂
Easy as recipe, but I forgot to add the 1 cup of sugar into the ingredients as well!