Apple Cake

Apple Cake

By Leanne Schilling
0:10 To Prep
0:40 To Cook
24 Servings
Average Rating
Difficulty Easy

It is so easy and tastes delicious

Ingredients

  • 4-5 green apples, peeled, cored and sliced.
  • 1 1/2 teaspoons mixed spice
  • 2 1/4 cups SR flour
  • 1 1/2 cups sugar
  • 3 Eggs, lightly beaten
  • 185 g Butter, melted
  • pinch Salt
  • sprinkle cinnamon and sugar

Step 1

Put all ingredients into sauté pan and mix until combined. Bake at 165 degrees C for 40 minutes or until cooked. Leave in sauté pan for about 15 minutes . Turn out onto plate using the splatter guard. Sprinkle with cinnamon and sugar on top.

Chef's Tips

Serve warm or cold with cream or ice cream or eat as is.

Reviews

Mez

I slice the apple and fan out the slices around the top of the cake. It looks and tastes delicious!

Helena T

Very nice and easy apple cake. I just used cinnamon sugar on top..this cake was a huge hit with family and friends.

Glenys

Would this be able to be cooked on the stove top in the saute pan?

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