A classic favourite
Pre-heat oven to 180°C.
Peel, core and thickly slice the apples. Spread apples evenly over the base of the Sauté Pan and sprinkle with brown sugar and 1/4 cup water. Saute over medium heat until apples are soft (about 5 minutes).
Sift flour into a bowl; add oats and sugar.
Rub butter into flour mixture.
Sprinkle mixture evenly over apple.
Bake for 25 minutes or until golden brown.
Serve with fresh cream or ice cream.
My favourite dessert recipe! I used 3 x 400g cans of apples and cooked up a bunch of rhubarb and added it to the mix. So quick, easy and delicious!
This recipe is so easy my 7 year old niece loves helping me make this! It's so tasty
I used 2 x 800g can pie apples - fantastic and so quick & easy!!
This was delicious 👍