Apple custard slice

Apple custard slice

By estelle jacobsen
24:00 To Prep
1:00 To Cook
24 Servings
Average Rating
Difficulty Easy

its just easy to make and so good to eat.


  • 1 cup Plain flour (sifted)-base
  • 1/2 cup brown sugar - base
  • 1/2 cup desiccated coconut - base
  • 125g Butter, melted - base
  • icing sugar to dust
  • 800g can pie apple - filling
  • 3/4 cup thickened cream - filling
  • 2 Eggs - filling
  • 2 tablespoons Caster sugar - filling
  • 1/2 cup Plain flour (for topping)
  • 1/2 cup almond meal or almond slivered (for topping)
  • 1/3 cup Brown sugar (for topping)
  • 60g Butter, melted (for topping)

Step 1

Preheat oven to moderate, 180c. Lightly grease and line an 18 x 28cm slice pan with baking paper.

Step 2

BASE: In a bowl, combine flour, brown sugar and coconut. Blend in butter. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Allow to cool.

Step 3

FILLING: Spread apple over base. Whisk together cream, eggs and caster sugar. pour over apple. Bake for 20-25 minutes until firm.

Step 4

TOPPING: In a bowl, combine all the ingredients. Sprinkle evenly over slice. Bake for 12-15 minutes until golden. Allow to cool in pan. Dust with icing sugar and cut into squares to serve.


estelle j

this is just the right thing for afternoon tea

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