Apple & Sour Cream in a cake is like heaven on earth!
Melt butter in Sauté Pan on low heat, add eggs and beat with whisk.
Add castor sugar, coconut, sour cream, flour and mix well
Add apples gently blending through cake.
Sprinkle with cinnamon.
Cook with lid on, vent open on low/medium heat until the lid is hot (5 mins) then turn down a little.
Cook for approximately 25 minutes.
Delicious hot or cold served with cream/ custard or ice cream.
Can this be made in the square pan
I love this cake! It's so quick and easy to put together, great for unexpected guests, and absolutely delicious.