Apple & Sour Cream Cake
Apple & Sour Cream Cake is like heaven on earth!
This old-fashioned apple cake is made with fresh apples and salted caramel frosting. Top it with extra apple slices and additional apple slices.
Ingredients
- 80g Butter
- 2 Eggs
- 1 cup Castor sugar
- 1 cup coconut shredded
- 200g Sour cream
- 2 cups self-raising flour
- 425gram tin of pie apples or 5 granny smiths peeled finely sliced, cooked in microwave for 5 minutes
Step 1
Melt butter in Sauté Pan on low heat, add eggs and beat with whisk.
Step 2
Add castor sugar, coconut, sour cream, flour and mix well
Step 3
Add apples gently blending through cake.
Step 4
Sprinkle with cinnamon.
Step 5
Cook with lid on, vent open on low/medium heat until the lid is hot (5 mins) then turn down a little.
Step 6
Cook for approximately 25 minutes.
Chef’s Tips
Delicious hot or cold served with cream/ custard or ice cream.
Apple & Sour Cream Cake
This old-fashioned apple cake is made with fresh apples and salted caramel frosting. Top it with extra apple slices and additional apple slices.
Ingredients
- 80 g Butter
- 2 Eggs
- 1 cup Castor sugar
- 1 cup coconut shredded
- 200 g Sour cream
- 2 cup self-raising flour
- 425 gram tin of pie apples 5 granny smiths peeled finely sliced, cooked in microwave for 5 minutes
Instructions
- Melt butter in Sauté Pan on low heat, add eggs and beat with whisk.
- Add castor sugar, coconut, sour cream, flour and mix well
- Add apples gently blending through cake.
- Sprinkle with cinnamon.
- Cook with lid on, vent open on low/medium heat until the lid is hot (5 mins) then turn down a little.
- Cook for approximately 25 minutes.
Notes
Delicious hot or cold served with cream/ custard or ice cream.
