In a rush? We have you sorted with our 15 minute Frittata! You will be fighting off the family for seconds with this favourite of ours!
Heat frypan over medium heat for 3 minutes.
Add olive oil, fennel and chilli. Cook for 4 or 5 minutes until softened but not brown.
Slice cooked potatoes.
Add potatoes to pan, season with salt and pepper and cook until heated through.
Whisk buttermilk and eggs together in Silicone Bowl.
Preheat grill (or top heating element in your oven).
Pour egg mixture into pan and cook over low heat until almost cooked through.
Place under hot grill for 2 minutes or until golden brown and slightly puffed.
Slide from pan onto Acacia Board.
Serve hot or cold, cut into wedges with a rocket salad.
Leeks can be used in place of fennel.
use the pan pictured, i made this i substitued celery for fennel as i had celery to use up. this recipe works, also i used greek yoghurt instead of buttermilk. perfect. i browned mine in the oven at the end. can use pumpkin or sweet potato instead of just potato just steam first.
What size pan is used please?