Baileys Irish Cream

Baileys Irish Cream

By Chris
0:30 To Prep
0:00 To Cook
20 Servings
Average Rating
Difficulty Easy

this can be done in cook processor, stand mixer or with a whisk, very close to the commercial baileys that we all know and love


  • 1 3/4 cup irish whiskey
  • 1 can Sweetened Condensed Milk
  • 1 cup cream
  • 1 tsp instant coffee
  • 1 tsp Vanilla essence

Step 1

, blend the coffee and vanilla essence together to dissolve the coffee, otherwise there will be flecks of coffee throughout the mix (experience)

Step 2

blend all ingredients together VERY IMPORTANT - don't over whip the cream, the resulting liqueur doesn't need to be whipped in consistency, needs to be pourable

Step 3

place in too cooled sterilised bottles and store in refrigerator.

Step 4

should last 1 month in fridge (fat chance), makes approximately 700 ml



should be 2 Tablespoons of Chocolate Sauce added to ingredient list, how do I edit a submitted recipe?

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