Baked pork chops with marinade

Baked pork chops with marinade

By Lee Hesketh
24:00 To Prep
0:30 To Cook
4 Servings
Average Rating
Difficulty Easy

So easy and so yummy. Most of the time involved in this is marinading for 24 hrs. Overnight is fine, but at least 1 minimum of 4 hours.


  • 4 pork chops
  • 3 Garlic Cloves
  • 1/2 cup apple cider vinegar
  • 1/2 tspn ginger
  • 1/2 cup Honey
  • to taste Black pepper
  • 80mls soy sauce
  • 2 tblspns oil

Step 1

Combine honey, finely diced garlic, vinegar, finely diced ginger, soy sauce

Step 2

Place pork chops in plastic container (with lid) and pour the marinade. Leave in fridge for 24 hours turning to coat regularly.

Step 3

In Chef's Toolbox Saute Pan, heat pan and heat oil

Step 4

Brown pork chops 2 mins each side.

Step 5

Pour marinade over chops and place saute pan in oven (200 deg).

Step 6

Cook for 10 mins

Step 7

Take pan out and turn chops over and cook for another 10 mins

Step 8

Take chops out and put to one side, covered and let rest for 5 mins.

Step 9

Thicken marinade with corn flour. Serve chops with extra marinade drizzled over dish.

Step 10

Serve with sweet potato mash, fresh beans, zuchinni or any other vegies that you would like!

Chef's Tips

Keep left over marinade and use in a stir fry or use on pizza as a sauce!

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