Baked Spaghetti and Meatballs

Baked Spaghetti and Meatballs

By Amanda Foxley-Deschamps
0:20 To Prep
0:30 To Cook
4 Servings
Average Rating
Difficulty Easy

It's so quick and easy! And really delicious

Ingredients

  • 4 serves Spaghetti
  • 1 jar Pasta sauce
  • 1 large Onion, finely diced
  • 3 cloves Cloves garlic, diced
  • 1 pack Meatballs
  • 1/2 cup Mozzarella cheese
  • 1/2 cup Parmesan, grated
  • 2 tbspn Olive oil

Step 1

Pre-heat over to 175 degrees Celsius.

Step 2

Place spaghetti into boiling salted water using your Tri-Ply saucepan.

Step 3

Fry your meatballs off, set aside.

Step 4

Sauté onion and garlic and add pasta sauce, simmer for 10 minutes.

Step 5

Drain spaghetti and add it to the sauce.

Step 6

Stir in the meatballs, add mozzarella and then Parmesan.

Step 7

Bake in the oven with the lid off for 20mins.

Step 8

Turn on grill to brown the cheese. Remove from oven and serve.

Chef's Tips

A quick mid week meal, the kids will love this!

Reviews

Kris

Excellent family loved it alot

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