Banana Choc Caramel Dessert Pizza

Banana Choc Caramel Dessert Pizza

By Kathryn Gallyer
0:05 To Prep
0:15 To Cook
6 Servings
Average Rating
Difficulty Easy

Delicious, Super Easy, Fresh homemade pizza...the kids will LOVE this!

Ingredients

  • 1/2 Cup Plain flour
  • 1/2 Cup SR flour
  • 7g Dried Yeast
  • 1 tsp Honey
  • 2/3 Cup Luke Warm Water
  • 1-2 Bananas (sliced)
  • 1 handful Choc melts
  • to spread Maggie Beer Dark Chocolate & Vino Cotto Caramel
  • garnish roasted slivered almonds

Step 1

Mix together both flours, yeast, honey & water in saute pan. Press dough out until the base of the pan is covered.

Step 2

Spread Maggie Beer Dark Chocolate & Vino Cotto Caramel over the dough, taking as close to the edge as possible

Step 3

Add the sliced banana, sprinkle with choc melts and roasted slivered almonds.

Step 4

Place the pan over medium heat and cover, with vents closed. Cook for 5 minutes.

Step 5

Open steam vents, reduce heat to medium-low and cook for a further 10 minutes. Lift the edge slightly before removing to make sure the base is fully cooked.

Step 6

Use egg flip to lift pizza onto chopping board and serve immediately. Serve with cream or icecream.

Chef's Tips

Substitute Maggie Beer Dark Chocolate & Vino Cotto Caramel for Nutella or any other Choc/Caramel Spread. Leave off slivered almonds if you wish.

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