Banoffee pie

Banoffee pie

0:15 To Prep
0:15 To Cook
12 Servings
Average Rating
Difficulty Easy

This throw-together no-bake American classic is a perfect marriage of caramel, bananas and cream. Yum!


  • 250g Digestives Biscuits or Graham Crackers
  • 250g Butter
  • 400g condensed milk
  • 1/2 cup Brown sugar
  • 3 Bananas (sliced)
  • 300g Double Cream
  • 50g grated chocolate (optional)

Step 1

Whiz biscuits in a food processor until finely crushed.

Step 2

Melt half the butter. Add to the crushed biscuits and whiz until combined.

Step 3

Divide the mixture among the tartlet cases. Use the back of a spoon to push down the base and up the sides evenly. Firm up in fridge until caramel is ready.

Step 4

Melt sugar and remaining butter in a saucepan. Bring to simmer for 5 minutes.

Step 5

Add condensed milk, stir to combine, and simmer for 10 minutes until you have a thickened, golden caramel.

Step 6

Pour the caramel over the bases and set in fridge for 1 hour.

Step 7

Arrange the sliced bananas over the set caramel tarts. Dollop the cream to cover each tart.

Chef's Tips

Add grated chocolate if desired. To save time, you could use pre-prepared caramel, but where's the fun in simply assembling a dish? You gotta cook something.

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