BBQ Chicken

BBQ Chicken

By Pauline Phillips
10:00 To Prep
1:00 To Cook
8 Servings
Average Rating
Difficulty Easy

I have been making this dish for close to 20 years after a friend shared it with me. I used to do it in the oven until I became the owner of a Square Roaster. Now it is done on a low heat on the stove top.


  • 2 kg chicken drumsticks
  • 2 cups Tomato Sauce
  • 1/2 cup soy sauce
  • 2 tablespoons raw sugar
  • 1 teaspoon Dry mustard
  • 3/4 teaspoon Cayenne pepper
  • 2 teaspoons Dried Granulated garlic or 2 fresh cloves
  • 150 gr Fresh snow peas
  • 2 Brown onions, sliced

Step 1

Heat Square Roaster on stove top on a medium heat for 5 minutes

Step 2

Add small amount oil and brush over base

Step 3

Add chicken drumsticks

Step 4

Add sliced onion

Step 5

In small red silicon bowl (Chefs Toolbox) combine all other ingredients excluding snow peas.

Step 6

Pour over chicken

Step 7

Place lid on roaster

Step 8

Once sauce is hot and bubbling turn roaster to low and gently cook for one hour.

Step 9

Prior to serving add fresh snow peas and leave covered for 5 minutes

Step 10

Then serve on a bed of basmati rice

Chef's Tips

For a pressure cooker version substitute drumsticks with thigh fillets (skin and fat removed) Cut each fillet in half to make good portion sizes Cook for 20 minutes at pressure Release pressure, add snow peas and other vegetables if desired then replace pressure cooker lid, bring back to pressure and cook for 2 minutes. Quickly release pressure again for deliciously blanched vegetables.

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