The kids will love these fresh Beef Party Pies, perfect as a quick bite or at parties!
Preheat the oven to 220ºC.
Heat the Frypan over medium heat and cook onion and beef in the oil until soft.
Add tomatoes, tomato sauce, Worcestershire sauce and peas. Cook for 10 minutes.
Transfer beef mixture to a bowl to cool.
Cut 12 pastry rounds using an 8.5cm cutter, and 12 rounds with a 6.5cm cutter.
Place the 12 Muffin pan on an oven tray.
Press a large pastry round into the base of each muffin section.
Spoon beef mixture into the cups until almost full.
Brush the edges of the pastry with the egg, and place the 6.5cm pastry rounds on top as lids. Press down lightly to seal the pies, and brush with egg.
Cut a small slit in the top of the pie, to allow steam to escape during baking.
Bake for 30 minutes or until golden brown and crisp.
Remove from pan immediately and cool on wire rack.