Beef with Oyster Sauce Stir Fry

Beef with Oyster Sauce Stir Fry

0:10 To Prep
0:10 To Cook
6 Servings
Average Rating
Difficulty Easy

Whip up a tasty, healthy stir-fry meal in minutes. Add any veggies you like!


  • 1 Tbs vegetable oil
  • 700g beef, cut into strips
  • 1 small red onion - finely sliced
  • 2 cloves garlic, crushed
  • 2cm piece fresh ginger, crushed
  • 100g sugar snap peas
  • 1 red capsicum, deseeded and finely sliced
  • 2 Tbs soy sauce
  • 1/3 cup oyster sauce
  • 1/4 cup Water

Step 1

Heat the Wok on medium-high heat for 3 mins. Add 1 teaspoon of oil and heat for 1 min.

Step 2

Brown the beef strips in small batches, to avoid meat stewing. Set aside and keep beef warm.

Step 3

Add 1 teaspoon of oil, stir fry onion, garlic & ginger until softened.

Step 4

Add vegetables, and stir fry for 3 min.

Step 5

Return the beef to the Wok, add sauces and water, and stir fry until heated through.

Step 6

Serve with steamed rice, or noodles.

Chef's Tips

Use chicken or lamb instead of beef.

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