Belgian Chocolate Truffles

Belgian Chocolate Truffles

0:15 To Prep
12:00 To Cook
6 Servings
Average Rating
Difficulty Easy

The perfect bite of luscious chocolate that will melt in your mouth!


  • 170mL Pure cream
  • 125g Butter
  • 500g good quality chocolate
  • 2 egg yolks
  • 1/4 cup Cocoa

Step 1

Combine cream and butter in 3.5L Brazier.

Step 2

Cook over medium heat until just boiling. Remove from heat.

Step 3

Add chocolate and stir until melted.

Step 4

Pour mixture into a Large Silicone Bowl and beat with electric beater for 5 minutes.

Step 5

Add egg yolks and continue to beat until cool (8-10 minutes). Refrigerate overnight in an airtight container.

Step 6

Take a small amount of chocolate mixture and roll into 3cm balls.

Step 7

Roll the balls in the sifted cocoa and package for gifts or serve at your next dinner party.

Chef's Tips

Chocolate mixture will keep for up to 3 weeks in the refrigerator. Try chocolate balls dipped in melted white chocolate. To set, place a Baking Sheet on the Cookie Tray.


Fiona R

They sound great and so easy to make

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