0:10 To Prep
0:30 To Cook
8 Servings
Average Rating
Difficulty Easy

Better than a brownie?


  • 180g Butter
  • 3 Eggs
  • 2 cups self-raising flour
  • 2 tsp Vanilla essence
  • 1 cup macadamia nuts
  • 250g white chocolate
  • 1 splash Kahlua (optional)
  • 1 cups Caster sugar

Step 1

Oven (fan-forced) to 170°C

Step 2

Melt butter in sauté pan over low- medium heat, remove pan from heat.

Step 3

Stir in sugar, eggs, flour and vanilla, Kahlua (optional) mixing well.

Step 4

Stir through chocolate pieces and macadamia nuts, spread mixture evenly over pan.

Step 5

Bake for 30 minutes (no lid). Blondies will seem quite soft, but will firm on cooling.

Step 6

Remove from oven and let Blondie set for 20 minutes in Sauté Pan. Run spatula around edge, invert onto a splatter guard and allow to cool for a further 5 minutes on cooling racks.

Step 7

Cut into pieces and serve, lightly dust with icing sugar and serve warm with vanilla 
ice-cream and raspberries if desired.

Chef's Tips

To serve immediately – Use Egg Flip to cut wedges of Blondie, which will be soft in the centre. Add raspberries into the mix for a different, fresh flavour.



Yummo, my favourite desert, love it with some cream on the side, delicious!!!

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