Brioche & Blueberry Pudding

Brioche & Blueberry Pudding

0:05 To Prep
0:30 To Cook
8 Servings
Average Rating
Difficulty Easy

This delicious winter dessert is perfect for those colder nights. The family will be begging for seconds!


  • 1 panettone or 750g brioche loaf. Use cafe raisin bread if necessary.
  • 6 egg yolks
  • 3/4 cup sugar (white or caster)
  • 3/4 cup Brown sugar
  • 1 tsp Vanilla
  • 3 cups Milk
  • 1 cup blueberries (frozen or fresh)

Step 1

Turn on oven to 170°C

Step 2

Cream the yolks and both sugars with whisk in the silicone bowl

Step 3

Whisk in the milk and vanilla

Step 4

Pour into saucepan and bring to gentle simmer for 5 minutes, stir occasionally.

Step 5

Arrange 1/2 the panettone in one layer in the saute pan

Step 6

Evenly sprinkly blueberries over the panettone

Step 7

Layer the remaining panettone in the saute pan

Step 8

Pour the custard mix over the panettone, making sure to moisten the entire top layer

Step 9

Bake uncovered in oven for 30-35 minutes

Chef's Tips

You can add sprinkles of dark chocolate along with the blueberries. Serve with ice-cream.


Melissa B

Very yummy. I halved the amount of sugar and it was lovely


Great but find it too sweet! Perhaps halve the sugar and it would be perfect!


Absolutely beautiful!

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