Butter Chicken Pizza

Butter Chicken Pizza

By shaine hobbs
0:10 To Prep
0:25 To Cook
6 Servings
Average Rating
Difficulty Easy

super easy


  • 1/2 cup Plain flour
  • 1/2 cup Self raising Flour
  • 1 tablespoon Honey
  • 1 heap tablespoon Dried Yeast
  • 1 large or 2 small chicken thigh fillet cut into strips
  • 1 small skinny sweet potato sliced into 1 cm discs
  • 1 large tomato sliced on resting on paper towel
  • 100ml Natural yoghurt
  • bunch coriander, stalk and leaves
  • 1 cup Luke-warm water
  • 1 Tbsp Butter Chicken spice blend

Step 1

Mix flours, yeast, honey and luke-warm water and then spread evenly over base of saute pan. Place tomato, sweet potato and chicken (with the spice mix rubbed into the chicken) on top of the flour mix. Put the lid on and on the stove top on medium high heat for 5 mins After 5 mins open the vents and turn down to low medium heat for 20 mins. then place on chopping board and dollop the yoghurt around and put the coriander on top, then it is ready to serve and enjoy..

Chef's Tips

you could use lamb instead of chicken

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