Cajun Salmon

Cajun Salmon

0:05 To Prep
0:10 To Cook
4 Servings
Average Rating
Difficulty Easy

This is so simple yet the smoky spiciness of the cajun lifts the salmon enormously.


  • 1 tbs Meal Inspirations cajun blend
  • 4 salmon fillets

Step 1

Bring the frypan to medium heat.

Step 2

Pour the spice blend onto a plate. Coat the upper flesh of each salmon fillet with the blend.

Step 3

Place skin-side down on the frypan. Fry until cooked approximately 3/4 through.

Step 4

Gently turn each fillet. Cook for about 1 minute then turn off the heat. the salmon will finish cooking with the residual heat. If you do not like the crispy fish skin, gently peel it off.

Step 5

Serve each fillet with the cajun side up, with your favourite salad.

Chef's Tips

Other spice blends can be used also eg moroccan, dukkah

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