Perfect dessert for a Christmas party
Fill Wok with hot water up to the rivets. Cover, bring water to the boil.
Whisk butter and sugar together until creamy.
Add eggs one at a time, whisking continuously (to prevent curdling the mixture), add vanilla.
Add remaining ingredients and fold through.
Spoon mixture evenly into 6 1-cup muffins, place in steamer, cover, steam for 25 minutes.
Serve dusted with icing sugar, cream or ice cream
If mixture curdles during the egg addition add a small amount of flour to the mixture, continue to beat. For a more decadent pudding, add a soft chocolate ball, such as a Nestlé Rolo chocolate & caramel bites (from the confectionary aisle) into the centre to create a delicious fondant.
I feel it needs more chocolate, add some choc chips or a lindt ball in the middle