Char Siu Pressure Cooker Pork

Char Siu Pressure Cooker Pork

By Josie Campese
0:10 To Prep
0:40 To Cook
4 Servings
Average Rating
Difficulty Easy

Crowd pleasing, delicious, melt in your mouth flavors. Great served with Asian greens.


  • 500 ml chicken stock
  • 2 tablespoons dry sherry
  • 1/4 cup soy sauce
  • 1/4 cup Hoisin sauce
  • 1 kg pork belly - skin removed
  • 2 tablespoons Honey
  • extra 1/4 cup Hoisin sauce
  • 2 teaspoons sesame oil

Step 1

In pressure cooker, combine stock, soy sauce, sherry and hoisin sauce and bring to boil. Cook for 5 minutes to slightly reduce and thicken.

Step 2

Lower whole piece of pork belly into sauce and bring to pressure. Cook for 30 minutes and release pressure.

Step 3

Remove pork and allow to cool while continuing to simmer sauce and reduce for further 5 minutes. Remove sauce from pressure cooker and set aside to serve separately.

Step 4

Cut cooled pork into 3cm square pieces and place into bowl with combined honey, remaining hoisin and sesame oil.

Step 5

Return pressure cooker to high heat and pour in pork and sauce mixture and fry untie covered and golden in colour.

Step 6

Serve pork with rice, steamed Asian greens and remained simmer sauce.


Karen M

So tender. Simply amazing

Anna G

Delicious and so easy !

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