Chicken and Hokkien Noodles

Chicken and Hokkien Noodles

0:10 To Prep
0:20 To Cook
6 Servings
Average Rating
Difficulty Easy

Simple stir-fry noodles


  • 4 tsp oil
  • 600g chicken, finely sliced
  • 400g Hokkien noodles
  • 1 garlic clove, crushed
  • 1 tsp freshly grated ginger
  • 1 cup carrot, finely sliced
  • 1 cup zucchini, finely sliced
  • 1 cup red capsicum, thinly sliced
  • 1 Tbs sweet chilli sauce
  • 1 cup kecap manis (thick sweet soy)
  • 1 cup Water

Step 1

Preheat wok over medium high heat.

Step 2

Add a teaspoon of oil and cook chicken in batches until golden brown, adding more oil when required.

Step 3

Place noodles in a large bowl, pour boiling water over and stand for 2 minutes.

Step 4

Return chicken to wok and add garlic, ginger and all vegetables, stir fry until just tender and chicken is cooked through.

Step 5

Drain noodles and add to the wok, stir fry all ingredients until well combined.

Step 6

Add sweet chilli sauce, kecap manis and water, stir fry until heated through.

Step 7

Serve immediately.

Chef's Tips

Any in-season vegetables can be used. Just make sure they are cut to the same size.

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