Simple stir-fry noodles
Preheat wok over medium high heat.
Add a teaspoon of oil and cook chicken in batches until golden brown, adding more oil when required.
Place noodles in a large bowl, pour boiling water over and stand for 2 minutes.
Return chicken to wok and add garlic, ginger and all vegetables, stir fry until just tender and chicken is cooked through.
Drain noodles and add to the wok, stir fry all ingredients until well combined.
Add sweet chilli sauce, kecap manis and water, stir fry until heated through.
Any in-season vegetables can be used. Just make sure they are cut to the same size.