So easy and fast and tasty!!
Heat oil in wok and add garlic and onion and cook for a few mins
Add curry powder (more if you like it) and cook until aromatic
Add chicken and quickly toss through to brown off
Throw in all vegies and cook through for a few mins.
Add chicken stock and evaporate milk and stir through
Add snow peas, pop lid on and simmer for 5 mins until cooked through
Use cornflour to thicken if you want and serve on a bed of rice
You can add sultanas in this if you'd like to. Great for freezing and leftovers. Family pleaser!!
This is as the packet describes, a mild curry. I used loads of vegies (carrot, red and yellow capsicum, onion, carrots, sweet potato, cauliflowerettes and fresh (in place of snow peas). also substituted coconut milk for evaporated milk.
So easy and tasty ( I used coconut milk)! My girls aged 5 and 3 loved it too😀
Subbed the chicken for tofu, cream for coconut milk & used up all the loose veggies in my fridge. Was mighty tasty & easy
Wins with the kids and the hubby!!