Flavoursome, quick and easy mid-week meal.
Saute capsicum and garlic in a little olive oil over medium heat until soft (4-5 minutes).
Add chicken and stir until it starts to brown.
Pierce each of the tomatoes and stir through the chicken together with the chickpeas. Reduce heat to medium/low. Cover. Cook for 15 minutes, stirring occasionally.
Serve. Crumble goats cheese over each plate.
To make it slightly healthier, stir baby spinach through just before serving.