An Italian favourite. Rich and hearty dish full of flavours.
Heat the oil in Pressure Cooker. Add the onion and capsicum and cook over medium-high heat for approximately 2 minutes stirring until the onion softens.
Stir in the wine and bring to boil to cook off the alcohol until approximately half the wine evaporates.
Add mushrooms and garlic, stirring for 1 minute.
Place chicken pieces on top of vegetable mixture. Cover chicken with diced tomatoes and tomato paste and DO NOT STIR.
Close and lock Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red Pressure Indicator has risen)
Once at pressure, turn down the heat and cook for 8 minutes.
Remove from heat . Quick-release pressure by placing under a running tap with cool water for a few second.
Remove lid and stir in the olives, parsley, cheese, and salt and pepper, to taste.
Serve with your favourite style of pasta and sprinkle with freshly grated parmesan cheese and parsley.
The chicken was amazing, it melted in your mouth. A little too much liquid for my taste.
Wow.. So quick and easy, but most important of all... So tasty.. It's a winner in my fussy household. Thank you!
So easy, and yummy for family of boys
- Oh Cat, what a stunning image. I love every little detail of it. What a lucky family to have you as their phgatoropher. I hope you post a few more images from your session.