Creamy soup favourite for a cold winter night
Heat Pressure Cooker over medium heat for 2 minutes.
Add oil, onion and capsicum. Cook over medium heat until the onion is softened.
Stir in flour and cook a further 2 minutes, stirring constantly
Add milk and stir until just boiling.
Add the stock
Season well, and add remaining ingredients.
Lower the heat and cook, stirring occasionally, for a further 15 minutes or until potato is just tender.
Frozen corn kernels can also be used. There is no need to peel potatoes if they are washed well.
Easy and tasty