Full of flavour, easy as, a big family favourite.
Slice chicken and seal the chicken with The Chef's Toolbox Spice Blend. Cook in batches and put to one side to rest. Dice capsicum and shallots. Once chicken has cooled down, finely dice chicken and mix together with capsicum and shallots. Salsa: In a separate bowl, place 2 cans of diced tomatoes, 1/2 diced red onion, lime juice and a good dash of salt for your salsa mix. Fill the tortillas with the chicken mix, 2 tblspns salsa and shredded cheese. Roll up and place in square roaster side by side. Once all stacked neatly, pour remaining salsa, passata sauce and cheese over the top. Pop in oven on 200 deg and bake for 15 mins (until cheese has melted). Serve with sour cream and coriander.
Easily freezable. Great for left overs.