Chicken, pumpkin and pine nut Risotto

Chicken, pumpkin and pine nut Risotto

0:10 To Prep
0:10 To Cook
8 Servings
Average Rating
Difficulty Easy

Super easy and super yummy!


  • 2 Chicken breasts, diced
  • 1 medium brown onion, diced
  • 2 garlic crushed
  • 2 cups pumpkin, chopped into small cubes
  • 2 cups aborio rice
  • 3 cups Chicken stock, hot
  • 1 cup white wine
  • 2 cups Baby spinach
  • 1/2 cup pine nuts
  • 1 cup freshly grated parmesan cheese
  • 1 tablespoon oil

Step 1

Heat oil in pressure cooker and add onion garlic, sauté for 1 minute.

Step 2

Add chicken and sauté for 2 mins

Step 3

Add pumpkin and rice. Sauté for 1 minute

Step 4

Add wine, then add hot stock, then just before boiling, add pine nuts! Close pressure cooker lid and set to setting 2

Step 5

Once at pressure, turn to low heat and cook for 8 minutes

Step 6

Once cooked and you've released the pressure, stir and add the spinach and Parmesan cheese

Step 7


Chef's Tips

Serve with a dollop of basil pesto

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