Get a kick to your tastebuds with this delectable dish
Heat oil in fry pan over medium-high heat, add onion and red pepper and cook until soften.
Add meat and raise heat until brown, stir in Mexican Spice Blend and cook for a few minutes, add tomato puree, can tomatoes and beef stock and stir well.
Cover and simmer on a low heat for 20minutes. Add drained red kidney beans and cook for a further 5 minutes. Add salt and pepper to season.
Serve with boiled rice, sour cream, corn chips or salsa.