Chilli Con Carne

Chilli Con Carne

0:15 To Prep
0:30 To Cook
6 Servings
Average Rating
Difficulty Easy

Get a kick to your tastebuds with this delectable dish


  • 1 large onion diced in small pieces
  • 1 red pepper, finely diced
  • 500g minced beef or meat of your choice
  • 2 Tbs tomato puree
  • 400g Can Tomatoes
  • 400g can red kidney beans
  • 1 beef stock cube in 1 cup of hot water
  • 25g Mexican Meal Inspirations Spice Blend

Step 1

Heat oil in fry pan over medium-high heat, add onion and red pepper and cook until soften.

Step 2

Add meat and raise heat until brown, stir in Mexican Spice Blend and cook for a few minutes, add tomato puree, can tomatoes and beef stock and stir well.

Step 3

Cover and simmer on a low heat for 20minutes. Add drained red kidney beans and cook for a further 5 minutes. Add salt and pepper to season.

Chef's Tips

Serve with boiled rice, sour cream, corn chips or salsa.

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