Great flavoursome family meal. Easy to prepare and cook and economical too!
Preheat oven to 200 deg (fan forced)
Heat oil in the square roaster pan, add mince, cook and break up lumps with a wooden spoon until browned.
Add onion, celery, carrots, oregano, bay leaves and chillies. Cook for 5 mins until vegies are softened. Add seasoning and stir to combine. Add salsa and stock, bring to simmer. Reduce heat to medium. Simmer for 5 mins or until mixture thickens slightly. Add beans. Cook for further 5 mins until beans are heated through. Season with salt and pepper.
Remove bay leaves. Sprinkle around 1/3 of the cheese over top. Slice and butter the bread and layer on top. Sprinkle the balance of the cheese on top.
Place in oven and bake for around 20 to 25 mins (until browned).
Once cooked, sprinkle oregano on top and serve with sour cream and serve