Chocolate Cake Pop

Chocolate Cake Pop

0:05 To Prep
0:10 To Cook
4 Servings
Average Rating
Difficulty Medium

Bite-sized chocolate cakes!


  • 60g Butter, softened
  • 125g Castor sugar
  • 100g self-raising flour
  • 20g cocoa powder
  • 1 Egg
  • 125mL evaporated milk
  • 1/2 tsp Vanilla essence

Step 1

Preheat oven to 160°C. (150°C fan forced).

Step 2

Grease or spray cake pop moulds for best results.

Step 3

In a Silicone Bowl, combine butter, sugar, flour, cocoa, and salt. Mix well.

Step 4

Add egg, and beat well, using an electric mixer ideally.

Step 5

Add evaporated milk and vanilla essence. Beat for 2 minutes.

Step 6

Place moulds on a Cookie Tray.

Step 7

Pour mixture into Cake Pop Mould (bottom half only) – fill to rim of holes.

Step 8

Put top mould in place.

Step 9

Bake for 8-10 minutes.

Step 10

Allow to cool completely in mould, then peel off top mould, and pop out balls from bottom mould.

Step 11

Decorate as desired.

Chef's Tips

To make cake pops, hold onto the stick, dip end of stick in melted chocolate, insert stick 3/4 of the way into the cake pop, refrigerate for 5 mins before decorating.

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