A quick and easy yet impressive pudding that will be a hit on those cold winter afternoons.
Preheat oven to 180◦C (170 fan forced)
In a mixing bowl, combine whisked eggs, cream, milk, sugar, eggs beaten, orange juice and zest.
Arrange croissant pieces in the fry pan to cover the surface
Sprinkle the chocolate pieces over croissants and slowly pour the mixture over croissants, allowing the mixture to absorb.
Sprinkle with chopped hazelnuts and bake in oven for approx 40 mins or until skewer comes out clean
Allow to cool for 10 mins before serving.
Use raisin bread or hot cross buns at Easter as an alternative
Yummy recipe, easy to do and makes lots. Even better the next day reheated in the oven with ice cream added after YUM