This is a quick easy decadant cake. Fabulous for those Family special Occassions
Put water, butter and cocoa into 3.5 Litre Saucepan, heat on low and bring to boil. Then let it cool slightly.
While the mix cools, measure out the flour, bicarb soda, milk and vinegar in a bowl and add eggs (eggs lightly beaten). Mix well until combined.
Place lid onto pot with vents closed. Turn it on low heat and cook for 40 minutes or until cooked through.
Open vents from lid, run narrow spatula around the edge and invert the cake onto a cool rack. Allow to cool completely.
ICING: Mix all icing ingredients, adding the dash of milk last if needed. Mix until nice and smooth and place on cake when cooled.
What sort of pot does this recipe refer to?