Chocolate Hot Cross Buns Pudding

Chocolate Hot Cross Buns Pudding

0:15 To Prep
0:30 To Cook
8 Servings
Average Rating
Difficulty Easy

Who doesn't love bread and butter? So why not make it seasonal with hot cross buns.


  • 4 Eggs, lightly beaten
  • 1/3 cup Caster sugar
  • 1 cup Milk
  • 1 cup Pouring cream
  • 1/2 tspn grated orange zest
  • 1/3 cup orange juice
  • 6 hot cross buns
  • 100g dark chocolate, chopped (or melts)
  • 2 tbsn hazelnuts, chopped (optional)

Step 1

Heat oven to 180C

Step 2

Whisk together eggs and sugar.

Step 3

Heat milk and cream until just simmering. Add OJ and zest.

Step 4

Tear buns into pieces and scatter in pan. Sprinkle chocolate over the top. Pour egg/cream mixture over and allow to soak into the buns. Sprinkle with nuts and place in the oven. Bake for 25-30min.

Step 5

Allow to cool for a few minutes. Slice and serve from the pan with silicone spatula.

Chef's Tips

You can add whipped cream or ice-cream if desired.



Absolutely delicious

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