A fresh take on the traditional gingerbread house using our silicone fairytale mould. Great for Christmas or Easter!
Melt Chocolate for sides, roof panels, front, back, door, tree, people and pour into the silicone mould. Refrigerate until set.
Melt the extra chocolate in the microwave for 35 seconds (1200 watts) or until just melting. Stir very well, until smooth. Place chocolate in piping bag fitted with nozzle.
Pipe chocolate along base of back wall panel and set in place on a cake board or similar.
Pipe chocolate onto the ends and base of the side panels and set in place. Refrigerate for 5 minutes.
Pipe chocolate onto sides and base of front panel and set in place.
Pipe chocolate onto hinge and base of door and set in place.
Pipe chocolate along top and side edges of first roof panel and set in place.
Repeat with second roof panel and refrigerate 5 minutes.
Decorate people and tree as desired and set in place.
Finish roof gully with choc bits.
Dust with icing sugar.