Chocolate Kugelhopf Cake

Chocolate Kugelhopf Cake

0:15 To Prep
1:30 To Cook
10 Servings
Average Rating
Difficulty Easy

Enjoy the holiday season with this chocolatey cake

Ingredients

  • 1 tsp baking powder
  • 180g butter - softened
  • 1 tsp Salt
  • 380g Caster sugar
  • 300g Plain flour
  • 50g cocoa powder
  • 3 Eggs
  • 375mL can evaporated milk (or normal milk)
  • 1 tsp Vanilla essence

Step 1

Preheat oven to 160°c.

Step 2

In a large bowl, combine butter, sugar, flour, cocoa, baking powder and salt.

Step 3

Add eggs one at a time, and beat well.

Step 4

Add evaporated milk and vanilla essence. Beat for 2 minutes.

Step 5

Using a silicon spoon, pour mixture into Kugelhopf Pan.

Step 6

Place pan on a baking tray, and bake for 90 minutes or until cooked through.

Step 7

Allow to cool completely in pan.

Step 8

Simply sprinkle with icing sugar to serve.

Reviews

Tamar f

The cake is easy to make and very,very good.However,the cake in the photo has a chocolate topping which does not show in the recipe.I would be glad to know how to prepare it.

Katherine

So Easy and yummy!

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