A Simple recipe that is comfortind and delectable served warm
Place the chocolate chips and butter in silicone bowl. Microwave at 30 sec intervals and mix until melted through
Add sugar and flour into mixture. After stirring with a spoon, blend with a whisk.
Add eggs and vanilla into chocolate mixture. mix until well blended.
Add 2 cups of boiling water to pressure cooker
Fill Silicone 1 cup muffins ¾ full.
Place cake moulds on rack in the pressure cooker in two layers
Close and lock lid on pressure cooker
Bring to pressure and once button pops up turn down to low and cook for 7 minutes
Remove from heat and use the natural release method waiting until button has dropped and the lid is safe to unlock.
Remove the cakes from the pressure cooker and invert onto serving plates, squeezing lightly to release
Serve while hot with ice-cream or cream and ENJOY!
2 cups of boiling water isn’t sufficient. I think it needs 3-4.
Mouthful of delicious , chocolaty lava cake and you are in heaven.
These are ANAZING! And so quick - chocolate fix in 10 minutes :D