Desserts

Chocolate Lava Cakes

Chocolate Lava Cakes

Chocolate Lava Cakes. A Simple recipe that is comforting and delectable served warm

Chocolate Lava Cake Heart Shaped with Raspberry
Chocolate Lava Cake Heart Shaped with Raspberry

Ingredients

  • 2 Cups Dark Chocolate Chips
  • 1 Cup icing sugar
  • 140gms Plain flour
  • 225 gms Butter
  • 4 Eggs
  • 2 Teaspoons Vanilla essence
Delicious Chocolate Lava Cakes
Delicious Chocolate Lava Cakes

Step 1

Place the chocolate chips and butter in a silicone bowl. Microwave at 30-sec intervals and mix until melted through

Step 2

Add sugar and flour to the mixture. After stirring with a spoon, blend with a whisk.

Step 3

Add eggs and vanilla to the chocolate mixture. mix until well blended.

Step 4

Add 2 cups of boiling water to pressure cooker

Step 5

Fill Silicone 1 cup muffins ¾ full.

Step 6

Place cake molds on a rack in the pressure cooker in two layers

Step 7

Close and lock the lid on the pressure cooker

Step 8

Bring to pressure and once the button pops up turn down to low and cook for 7 minutes

Step 9

Remove from heat and use the natural release method waiting until the button has dropped and the lid is safe to unlock.

Step 10

Remove the cakes from the pressure cooker and invert onto serving plates, squeezing lightly to release

Step 11

Serve while hot with ice cream or cream and ENJOY!

A Chocolate Lava Cakes

Chocolate Lava Cakes

A Simple recipe that is comforting and delectable served warm
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 8

Ingredients
  

  • 2 cups Dark Chocolate Chips
  • 1 cup Icing sugar
  • 140g Plain flour
  • 225g Butter
  • 4 Eggs
  • 2 tsp Vanilla essence

Instructions
 

  • Place the chocolate chips and butter in a silicone bowl. Microwave at 30-sec intervals and mix until melted through
  • Add sugar and flour to the mixture. After stirring with a spoon, blend with a whisk.
  • Add eggs and vanilla to the chocolate mixture. mix until well blended.
  • Add 2 cups of boiling water to pressure cooker
  • Fill Silicone 1 cup muffins ¾ full.
  • Place cake molds on a rack in the pressure cooker in two layers
  • Close and lock the lid on the pressure cooker
  • Bring to pressure and once the button pops up turn down to low and cook for 7 minutes
  • Remove from heat and use the natural release method waiting until the button has dropped and the lid is safe to unlock.
  • Remove the cakes from the pressure cooker and invert onto serving plates, squeezing lightly to release
  • Serve while hot with ice cream or cream and ENJOY! 

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