Simple, fast and yummy chocolate dessert
Put the milk, butter, vanilla, sugar and rice into the Pressure Cooker and stir.
Place the Pressure Cooker on hotplate, close and lock Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red pressure indicator has risen)
Once at pressure, turn down the heat and cook for 8 minutes
Remove from heat. Quick-release pressure by placing under a running tap with cool water for a few seconds.
Stir through the chocolate (and optional chilli) and sit for 1 minute. If there is too much liquid, heat and stir with lid off until liquid is reduced.
Serve with ice cream or custard and fresh berries