Chocolate Rice Pudding

Chocolate Rice Pudding

0:05 To Prep
0:10 To Cook
6 Servings
Average Rating
Difficulty Medium

Simple, fast and yummy chocolate dessert


  • 6 cups Milk
  • 50g Butter
  • 1 1/2 Cups Arborio rice
  • 1 tsp Vanilla extract
  • 1/3 cup Castor sugar
  • 1/4 tsp ground chilli (optional)
  • 200g dark chocolate, chopped

Step 1

Put the milk, butter, vanilla, sugar and rice into the Pressure Cooker and stir.

Step 2

Place the Pressure Cooker on hotplate, close and lock Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red pressure indicator has risen)

Step 3

Once at pressure, turn down the heat and cook for 8 minutes

Step 4

Remove from heat. Quick-release pressure by placing under a running tap with cool water for a few seconds.

Step 5

Stir through the chocolate (and optional chilli) and sit for 1 minute. If there is too much liquid, heat and stir with lid off until liquid is reduced.

Step 6

Serve immediately

Chef's Tips

Serve with ice cream or custard and fresh berries

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