Chocolate Toblerone Mousse Tarts

Chocolate Toblerone Mousse Tarts

0:05 To Prep
0:10 To Cook
12 Servings
Average Rating
Difficulty Easy

I don’t know what gets us more excited about our Chocolate Toblerone Mousse Tarts; waiting for them to set or the licking the bowl part! Only 3 ingredients

Ingredients

  • 360g Dark chocolate melts
  • 200g Toblerone chocolate bar
  • 300ml Pouring cream

Step 1

Place 30g of chocolate melts in each Tartlet case.

Step 2

Put cases into the microwave and melt in 10sec bursts until soft enough to be able to spread.

Step 3

Using a spoon, spread the melted chocolate evenly around the Tartlet case (ensure enough sticks to the sides as it will crack on peeling if too thin).

Step 4

Place cases upside down in the fridge to set for 10-15 minutes. Whip the cream.

Step 5

Melt Toblerone in the microwave in 10 second bursts. (Be careful as Toblerone burns quickly).

Step 6

Gently fold melted Toblerone through whipped cream.

Step 7

Peel back Tartlet from chocolate cases.

Step 8

Fill choc cases with Toblerone mix and place in fridge until ready to serve.

Reviews

alana

every one loved it and you can do it with rut free chocolate

Jo

Brilliant!!!

Lisa

So easy and fast

leanne

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