Chorizo Frittata

Chorizo Frittata

0:05 To Prep
0:15 To Cook
8 Servings
Average Rating
Difficulty Medium

In a rush? We have you sorted with our 15 minute Frittata! You will be fighting off the family for seconds with this favourite of ours! Frittata or tortilla?


  • 1 Chorizo, diced
  • 1 Red capsicum, diced
  • 1 Onion, diced
  • 6 Kipfler potatoes, cooked until tender
  • 60ml Buttermilk
  • 6 Eggs, large
  • 1/2 cup Parmesan, grated

Step 1

Fry chorizo in small pan until browned. Drain.

Step 2

Saute capsicum and onion in olive oil, 2-3 minutes.

Step 3

Slice potatoes. Add potatoes and chorizo to the pan.

Step 4

Whisk buttermilk and eggs together. Pour evenly over the sauted ingredients. Cook over a low heat until almost cooked through.

Step 5

Sprinkle parmesan. Place pan under hot grill for 2 minutes or until golden brown and slightly puffed.

Step 6

Slide from pan. Slice into wedges. Serve hot or cold.

Chef's Tips

Diced chicken can also be added in Step 2. If you do, probably also add 4 eggs to keep the proportions correct.



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