In a rush? We have you sorted with our 15 minute Frittata! You will be fighting off the family for seconds with this favourite of ours! Frittata or tortilla?
Fry chorizo in small pan until browned. Drain.
Saute capsicum and onion in olive oil, 2-3 minutes.
Slice potatoes. Add potatoes and chorizo to the pan.
Whisk buttermilk and eggs together. Pour evenly over the sauted ingredients. Cook over a low heat until almost cooked through.
Sprinkle parmesan. Place pan under hot grill for 2 minutes or until golden brown and slightly puffed.
Slide from pan. Slice into wedges. Serve hot or cold.
Diced chicken can also be added in Step 2. If you do, probably also add 4 eggs to keep the proportions correct.