Easy skewers for a summer party
Preheat a Griddle Pan over medium heat.
Thread chorizo, haloumi and zucchini onto 6 skewers.
Place the kebabs onto the Griddle Pan and cook for 5 minutes, turning occasionally or until chorizo and haloumi are brown and heated through.
Serve sprinkled with lemon rind mixutre and a fresh salad.
Make sure that all the haloumi, chorizo and zucchinis are cut into similar size for the kebab to lay flat on the Griddle Pan