These shortbread's are great with a nice cuppa or wrapped as gifts!
Preheat the oven to 160°C.
In a mixing bowl, combine dry ingredients.
Mix butter through dry ingredients until mixture comes together to form a soft dough.
Knead to a smooth ball.
To make individual biscuits, using the Cookie Tray: Roll the dough out to 1cm thickness, and cut into fingers. Make a fork pattern down the length of the fingers.
Using a palette knife, place fingers on Cookie Tray and Sheet and bake for 15 minutes or until slightly golden in colour.
Cool on wire rack. These shortbread biscuits make wonderful gifts – wrap them in colourful cellophane paper with any decorations you like (ribbon, card, etc) for kids’ teachers, neighbours, work colleagues and friends.
The best shortbread ever and so easy to make!
Check that off the list of things I was coefsund about.