Amazing accompaniment to our Thai Massaman Curry!
Add the rice, coconut milk, water, sugar and salt to the pressure cooker. Stir. Lock lid in place. Select high pressure (2) and once at pressure cook for 3 minutes. Turn pressure cooker off and let the pressure release naturally for 7 minutes. After 7 minutes do a quick pressure release to release any remaining pressure. Fluff rice with a fork. Spoon rice into serving bowl. Sprinkle with toasted coconut before serving, if desire