Coffee and Chocolate combined? Need we say more!
Preheat oven to 180°C/356°F for 15 minutes.
In a Silicone Mixing Bowl, combine sugar, flour, almonds, butter & egg whites. Mix well until all ingredients are combined.
Pour dissolved coffee into mixture and mix well.
Spoon mixture evenly into 12-cup muffin tray and top each friand with chopped chocolate.
Bake for 20 minutes or until cooked.
Remove from oven and let cool in pan.