Coq au vin

Coq au vin

0:05 To Prep
0:40 To Cook
6 Servings
Average Rating
Difficulty Medium

This classic chicken in red wine is bursting with flavour.


  • 800g Diced chicken
  • 1/4 cup Plain flour
  • 4 rashers bacon
  • 2 Red onions, peeled and quartered
  • 3 cloves Garlic, peeled
  • 250g Mushrooms
  • 2 cups Red Wine
  • 2 Tbsn Tomato paste
  • 1 Tbsn Meal Inspirations Italian Herb blend
  • 1/8 tspn Chilli flakes

Step 1

Put chicken and flour into a zip-lock bag. Shake to cover the chicken.

Step 2

Insert MultiBlade. Add bacon, onions, garlic. QuickPulse 5sec. Scrape down. Add mushrooms. QuickPulse 2-3 sec, until chopped but not fine dice (unless you want to hide them). Scrape down.

Step 3

Replace MultiBlade with StirAssist. Add dash olive oil. Remove Measuring Cup. FRY P2. Start

Step 4

Add chicken. Start Step 2.

Step 5

Exit Keep Warm mode. Add remaining ingredients. Season with S&P. Temp 85C, Time 30 min, Speed Int. Start.

Step 6

Serve with pasta or mashed potato.

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