An easy traditional roast with a Christmas twist
Ask your poultry supplier to bone the turkey breast for you
Preheat the oven to 180 degrees. Heat the oil in the Frypan over medium heat for 2 minutes
Cook onion and bacon for 5 minutes, stirring occasionally. Transfer to a clean Silicone Bowl to cool.
Add breadcrumbs, sage, raisins, salt and pepper to onion mixture and stir well to combine
Lay turkey out on an Acacia board skin side down
Place a piece of plastic wrap over flesh and pound with a rolling pin to form a rectangle. Remove wrap.
Place stuffing mix at one end of the rectangle. Roll up as tightly as possible, cover with strips of prosciutto and tie at intervals with kitchen twine
Place in Roaster and cover with lid. Place in over for 1 hour. Remove the lid and cook for a further 15 minutes.
Combine stock, remaining prosciutto, cranberry and Worcestershire sauce in Frypan and stir over medium heat until slightly thickened
Taste and season with salt and pepper
Cut string from turkey roll and discard
Slice and serve the turkey with roasted vegetables, turkey gravy and salad.
i make this every year, its awesome!